How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp ?

You need 6 ingredients. The key ingredients include: 3 c. cut-up rhubarb, 1 c. white sugar, 2 beaten eggs 2 Tbl flour, 1/2 c. butter (no subs), and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cut-up rhubarb; 1 c. white sugar; 2 beaten eggs 2 Tbl flour; 1/2 c. butter (no subs); 1 c. flour; 3/4 c. brown sugar

Rhubarb Crisp – a delicious recipe with rhubarb, white sugar, eggs, butter, flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cut-up rhubarb
1 c. white sugar
2 beaten eggs 2 Tbl flour
1/2 c. butter (no subs)
1 c. flour
3/4 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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