Easy-As-Pie Blueberry Pie Filling – a delicious recipe with frozen blueberries, sugar, arrowroot, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["The easiest way to defrost the blueberries is to simply leave the bag in the fridge overnight or for a couple hours. But you can also do it in the microwave for about 5-6 minutes on your microwave's defrost setting.", "However you defrost them, empty the bag's contents-- blueberry juice included, that's important for flavor and consistency-- into a heavy-bottom saucepan.", "Stir the blueberries with the sugar on high heat for a minute or two.", "Lower the heat and stir in the cinnamon, and let simmer for about another 5 minutes.", "Add the arrowroot until thickened and let simmer until a thick and syrup-y consistency happens.", "Pour into a 9"" pie crust, a premade or homemade one, and let chill in the fridge for about an hour unless you like to eat it warm."]
67
kcal
Calories
18
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (16 ounce) bag frozen blueberries, defrosted, 1/4 cup sugar, 2 -3 tablespoons arrowroot, 1 1/2 teaspoons cinnamon.
Yes, Easy-As-Pie Blueberry Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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