Easy As Chicken Pot Pie

1. 1

   Boil Chicken until done and shred with fork.

2. 2

   Mix Soup, sour cream, veggies, chicken & Slat /Pepper together.

3. 3

   If your veggies are frozen cook them first.

4. 4

   If they are out of the can just mix together.

5. 5

   Put in a 16x9 baking dish.

6. 6

   Prepare your Bisquick as the box calls for making biscuits or take 1 can of Reduced Fat Croissant Rolls and spread/roll on top of soup mixture.

7. 7

   Cook as directions call for biscuits, usually 15-20 mins or until biscuits are nice and brown.

8. 8

   I usually cook a little slower so the pot pie has time to warm in middle and biscuits don't burn on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.