How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Pudding With Whipped Cream?

You need 10 ingredients. The key ingredients include: 3 tablespoons sugar, 1/2 teaspoon grated tangerine rind, 1/2 teaspoon grated orange rind, 1 cup fresh tangerine juice, and more.

Is Citrus Pudding With Whipped Cream suitable as baking & desserts?

Yes, Citrus Pudding With Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Citrus Pudding With Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Pudding With Whipped Cream Recipe

Name: Citrus Pudding With Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 1/2 teaspoon grated tangerine rind; 1/2 teaspoon grated orange rind; 1 cup fresh tangerine juice; 1 cup fresh orange juice; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 tablespoon fresh lemon juice; 1 teaspoon unsalted butter; 1/4 cup heavy whipping cream

Bake this irresistible Citrus Pudding With Whipped Cream at home. Made with sugar, tangerine rind, orange rind and tangerine juice. Easy step-by-step in…

This Citrus Pudding With Whipped Cream relies on simple, everyday ingredients such as sugar, grated tangerine rind, grated orange rind and fresh tangerine juice. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Citrus Pudding With Whipped Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Pudding With Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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