Easy Artichoke-Tomato Quiche Casserole Recipe

Name: Easy Artichoke-Tomato Quiche Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid); ¼ teaspoon minced garlic clove; 1 dash paprika (optional); 2 teaspoons parmesan cheese; ½ cup Bisquick baking mix; ½ cup parmesan cheese, grated; 4 eggs (or 1 cup egg beaters); 12 ounces evaporated milk (plus enough water to equal 1 1/2 cups); 1 cup mozzarella cheese, divided; 1 small tomatoes, sliced

Servings: persons

1 cup marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid)
¼ teaspoon minced garlic clove
1 dash paprika (optional)
2 teaspoons parmesan cheese
½ cup Bisquick baking mix
½ cup parmesan cheese, grated
4 eggs (or 1 cup egg beaters)
12 ounces evaporated milk (plus enough water to equal 1 1/2 cups)
1 cup mozzarella cheese, divided
1 small tomatoes, sliced

1
Preheat oven to 350F and lightly grease a 2 quart casserole.
2
Saute artichokes, garlic and paprika in liquid on low heat for about 5 minutes.
3
Drain and pour into casserole, cover with 1/2 cup mozzarella and 2 tsp parmesan.
4
Mix next 4 ingredients til just blended.
5
Pour over casserole.
6
Arrange sliced tomatoes over Bisquick mixture.
7
Cover with remaining mozzarella.
8
Bake for 50-60 minutes.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid), ¼ teaspoon minced garlic clove, 1 dash paprika (optional), 2 teaspoons parmesan cheese, and more.

Yes, Easy Artichoke-Tomato Quiche Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Artichoke-Tomato Quiche Casserole

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