Easy Arroz Con Pollo Recipe

1. 1

   Arrange chicken in one layer, skin side up, in buttered baking dish.

2. 2

   Brush with some melted butter; sprinkle generously with salt, pepper, paprika.

3. 3

   Brown in 400 degree oven for 30 min, brushing often with melted butter.

4. 4

   Cook rice in 2 Tbsp.

5. 5

   butter; stir frequently for even golden brown-brown color.

6. 6

   Add in chicken broth, oregano and salt; bring to boil.

7. 7

   Cover tightly and cook over low heat till all water is absorbed, about 25 min.

8. 8

   During the last 5 min, stir in parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.