How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. beef cubes (1 1/2-inches), 2 Tbsp. salad oil, 2 cans French onion soup, 1/2 soup can water, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef cubes (1 1/2-inches); 2 Tbsp. salad oil; 2 cans French onion soup; 1/2 soup can water; 1/2 soup can Burgundy or other dry red; 3 c. uncooked medium noodles *; 1 can mushrooms

Beef Burgundy – a delicious recipe with beef, salad oil, onion soup, water, red, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef cubes (1 1/2-inches)
2 Tbsp. salad oil
2 cans French onion soup
1/2 soup can water
1/2 soup can Burgundy or other dry red
3 c. uncooked medium noodles *
1 can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Burgundy

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