Easy Apricot Jam

1. 1

   Wash, cut and remove seeds from the apricots.

2. 2

   Place apricots in a pot with 1 Tablespoon of water.

3. 3

   Cook over low heat, stirring occasionally, for about an hour until apricots cook down and become soft.

4. 4

   When apricots are soft, smash them with a fork or wooden spoon.

5. 5

   Add one cup of sugar and continue to cook over low heat, stirring occasionally, for about another 30-45 minutes until jam starts to thicken.

6. 6

   To test for correct consistency, drip a drop of the jam into a bowl of water, if the drip stays in a ball in the water the jam is ready.

7. 7

   Add juice of half a lemon, 2 drops of vanilla, stir and let cool.

8. 8

   Place in your favorite container and store in refrigerator.

9. 9

   Note: Ratio of apricots to sugar is one to one.

10. 10

    Measure the fruit after it is cooked down and soft it should be about 1 cup.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.