Easy Apricot Betty

1. 1

   Preheat oven to 350 degrees.

2. 2

   Brush 8 inch pie dish with melted butter or oil.

3. 3

   Place half of the fruit in the pie dish.

4. 4

   Sprinkle half of the sugar and half of the bread crumbs over the apricots.

5. 5

   Pour half of the melted butter and half of the apricot juice over the bread crumbs.

6. 6

   Repeat with remaining fruit, sugar, crumbs, melted butter and apricot juice.

7. 7

   Bake for 30 minutes.

8. 8

   Best when served still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.