Easy Apple Rhubarb Crisp Recipe

Name: Easy Apple Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/4 cups rolled oats; 1 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 cup melted butter; 2 cups chopped rhubarb; 2 cups chopped apples; 2 tablespoons cornstarch; 2 tablespoons water; 1 cup white sugar; 1 cup water; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups all-purpose flour
1 1/4 cups rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup melted butter
2 cups chopped rhubarb
2 cups chopped apples
2 tablespoons cornstarch
2 tablespoons water
1 cup white sugar
1 cup water
1 teaspoon vanilla extract

1
Preheat oven to 325 degrees F (165 degrees C).
2
Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.
3
Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
4
Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
5
Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
6
Bake in the preheated oven until hot and bubbly, 35 minutes.

977

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/4 cups rolled oats, 1 cup brown sugar, 1 teaspoon ground cinnamon, and more.

Yes, Easy Apple Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Apple Rhubarb Crisp

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