How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cake?

You need 11 ingredients. The key ingredients include: 8 eggs, 2 c. sugar, 3 Tbsp. vanilla, 1 Tbsp. almond flavoring, and more.

Is Christmas Cake suitable as baking & desserts?

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cake Recipe

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 eggs; 2 c. sugar; 3 Tbsp. vanilla; 1 Tbsp. almond flavoring; 3 c. all-purpose flour; 3 tsp. baking powder; 2 tsp. salt; 8 c. pecans, quartered; 1 lb. candied cherries; 1 lb. candied pineapple; 2 lb. dates, pits removed

Christmas Cake – a delicious recipe with eggs, sugar, vanilla, almond flavoring, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Cake

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