Easy Apple Pudding

1. 1

   Peel, core and slice apples into bite-size pieces.

2. 2

   Wash and place them in a saucepan.

3. 3

   Combine the dry ingredients with the egg and sprinkle the mixture on top of the apples.

4. 4

   Melt butter and pour over the topping.

5. 5

   Cover and heat the pan over medium heat for 15-20 minutes.

6. 6

   Reduce heat and cook for 15 minutes.

7. 7

   This yummy pudding can be served hot or cold.

No additional tips available.