Easy Apple Pie For 4 Foldover Recipe

Name: Easy Apple Pie For 4 Foldover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups thinly sliced peeled apples (1 1/2 medium); 1/4 cup packed brown sugar; 2 tablespoons water; 1 teaspoon lemon juice; 1 tablespoon all-purpose flour; 1 tablespoon granulated sugar; 1/4 teaspoon salt; 1 tablespoon butter or 1 tablespoon margarine; 1/2 teaspoon vanilla; 1 refrigerated pie crust (from 15-oz box); 1 egg

Servings: persons

1 1/2 cups thinly sliced peeled apples (1 1/2 medium)
1/4 cup packed brown sugar
2 tablespoons water
1 teaspoon lemon juice
1 tablespoon all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon vanilla
1 refrigerated pie crust (from 15-oz box)
1 egg

1
In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice.
2
Cook over medium heat, stirring occasionally, until bubbly.
3
Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
4
In small bowl, mix flour, granulated sugar and salt.
5
Gradually stir into apple mixture, cooking and stirring until mixture thickens.
6
Remove from heat; stir in butter and vanilla.
7
Cool 15 minutes.
8
Meanwhile, heat oven to 375u00b0F
9
Let pie crust pouch stand at room temperature for 15 minutes.
10
Remove pie crust from pouch; unroll crust on ungreased cookie sheet.
11
Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
12
In small bowl, beat egg and 1 tablespoon water; brush over edge of crust.
13
Fold untopped half of crust over apple mixture; firmly press edge to seal.
14
Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
15
Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups thinly sliced peeled apples (1 1/2 medium), 1/4 cup packed brown sugar, 2 tablespoons water, 1 teaspoon lemon juice, and more.

Yes, Easy Apple Pie For 4 Foldover falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Apple Pie For 4 Foldover

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions