Easy Apple Pie For 4 Foldover Recipe

Name: Easy Apple Pie For 4 Foldover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups thinly sliced peeled apples (1 1/2 medium); 1/4 cup packed brown sugar; 2 tablespoons water; 1 teaspoon lemon juice; 1 tablespoon all-purpose flour; 1 tablespoon granulated sugar; 1/4 teaspoon salt; 1 tablespoon butter or 1 tablespoon margarine; 1/2 teaspoon vanilla; 1 refrigerated pie crust (from 15-oz box); 1 egg

Servings: persons

1 1/2 cups thinly sliced peeled apples (1 1/2 medium)
1/4 cup packed brown sugar
2 tablespoons water
1 teaspoon lemon juice
1 tablespoon all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon vanilla
1 refrigerated pie crust (from 15-oz box)
1 egg

1
In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice.
2
Cook over medium heat, stirring occasionally, until bubbly.
3
Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
4
In small bowl, mix flour, granulated sugar and salt.
5
Gradually stir into apple mixture, cooking and stirring until mixture thickens.
6
Remove from heat; stir in butter and vanilla.
7
Cool 15 minutes.
8
Meanwhile, heat oven to 375u00b0F
9
Let pie crust pouch stand at room temperature for 15 minutes.
10
Remove pie crust from pouch; unroll crust on ungreased cookie sheet.
11
Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
12
In small bowl, beat egg and 1 tablespoon water; brush over edge of crust.
13
Fold untopped half of crust over apple mixture; firmly press edge to seal.
14
Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
15
Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups thinly sliced peeled apples (1 1/2 medium), 1/4 cup packed brown sugar, 2 tablespoons water, 1 teaspoon lemon juice, and more.

Yes, Easy Apple Pie For 4 Foldover falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Apple Pie For 4 Foldover

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