How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegan Coconut Rice Pudding?

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup uncooked brown rice, 1 (14 ounce) can coconut milk, 1/2 cup vanilla soy milk, and more.

Is Creamy Vegan Coconut Rice Pudding suitable as baking & desserts?

Yes, Creamy Vegan Coconut Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Vegan Coconut Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Vegan Coconut Rice Pudding Recipe

Name: Creamy Vegan Coconut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup uncooked brown rice; 1 (14 ounce) can coconut milk; 1/2 cup vanilla soy milk; 1/4 cup golden raisins (optional); 3 tablespoons agave nectar, or more to taste; 1 tablespoon buttery spread (such as Smart Balance(R)); 2 whole star anise pods; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 cup sliced almonds (optional)

Creamy Vegan Coconut Rice Pudding

Eats Now Editorial Team · 350 kcal · Baking & Desserts

Creamy Vegan Coconut Rice Pudding – a delicious recipe with water, brown rice, coconut milk, vanilla soy milk, golden raisins, agave nectar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Vegan Coconut Rice Pudding

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