How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegan Coconut Rice Pudding?

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup uncooked brown rice, 1 (14 ounce) can coconut milk, 1/2 cup vanilla soy milk, and more.

Is Creamy Vegan Coconut Rice Pudding suitable as baking & desserts?

Yes, Creamy Vegan Coconut Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Vegan Coconut Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Vegan Coconut Rice Pudding Recipe

Name: Creamy Vegan Coconut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup uncooked brown rice; 1 (14 ounce) can coconut milk; 1/2 cup vanilla soy milk; 1/4 cup golden raisins (optional); 3 tablespoons agave nectar, or more to taste; 1 tablespoon buttery spread (such as Smart Balance(R)); 2 whole star anise pods; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 cup sliced almonds (optional)

Bake this irresistible Creamy Vegan Coconut Rice Pudding at home. Made with water, brown rice, coconut milk and vanilla soy milk. Easy step-by-step inst…

This Creamy Vegan Coconut Rice Pudding relies on simple, everyday ingredients such as water, uncooked brown rice, (14 ounce) can coconut milk and vanilla soy milk. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Vegan Coconut Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Vegan Coconut Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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