Bannock Biscuits Recipe

1. 1

   In large bowl, mix together flour, baking pwdr, sugar and salt.

2. 2

   Using pastry blender or possibly two knives, cut in lard till fine crumbs form.

3. 3

   Stirring with fork, gradually add in sufficient of the water to create ball.

4. 4

   Flatten to create circle about 1 inch (2.5 cm) thick.

5. 5

   Using 2 1/2-inch (6 cm) cookie cutter, cut out biscuits.

6. 6

   Place on baking sheet.

7. 7

   Gather dough and repeat.

8. 8

   Bake in centre of 425 F (220 C) oven for about 30 min or possibly till lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.