Easy Apple Orange Cranberry Sauce

1. 1

   Sort the fresh cranberries, discarding any soft ones.

2. 2

   Add dried cranberries, apples, cinnamon and cloves.

3. 3

   In a saucepan over high heat, combine the orange extract, sugar and the water and bring to a boil.

4. 4

   Reduce the heat to low and cover the pan partially.

5. 5

   Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender and the cranberries have burst, 10 to 15 minutes.

6. 6

   Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving or cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.