Easy Apple Kuchen Recipe Recipe

Name: Easy Apple Kuchen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick-type baking mix; 3 tbsp. sugar; 3/4 c. lowfat milk; 1 egg, slightly beaten; 2 tbsp. melted shortening; 3 to 4 tart apples; 2 tbsp. raisins or possibly currants; 3/4 c. sugar; 1 teaspoon grnd cinnamon; 2 tbsp. all-purpose flour; 2 tbsp. butter; Unsweetened whipped cream

Servings: persons

2 c. Bisquick-type baking mix
3 tbsp. sugar
3/4 c. lowfat milk
1 egg, slightly beaten
2 tbsp. melted shortening
3 to 4 tart apples
2 tbsp. raisins or possibly currants
3/4 c. sugar
1 teaspoon grnd cinnamon
2 tbsp. all-purpose flour
2 tbsp. butter
Unsweetened whipped cream

1
Combine baking mix, sugar, lowfat milk, egg and melted shortening and mix thoroughly.
2
Pour into 9-inch cake pan.
3
Pare, core and quarter the apples.
4
Arrange in neat rows, pressing lightly into batter.
5
Sprinkle fruit with raisins or possibly currants.
6
Mix together sugar, cinnamon and flour, and work in butter with a fork.
7
Spread over fruit.
8
Bake according to baking mix package directions for coffee cake.
9
Serve with unsweetened whipped cream.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Bisquick-type baking mix, 3 tbsp. sugar, 3/4 c. lowfat milk, 1 egg, slightly beaten, and more.

Yes, Easy Apple Kuchen Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Apple Kuchen Recipe

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