How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 7 ingredients. The key ingredients include: 2 3/4 c. cold milk, 2 pkg. (1.5 oz.) instant vanilla pudding mix, 1 (15 oz.) can solid-pack pumpkin, 1 tsp. ground cinnamon, and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. cold milk; 2 pkg. (1.5 oz.) instant vanilla pudding mix; 1 (15 oz.) can solid-pack pumpkin; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 1 (9-inch) graham cracker crust

Pumpkin Chiffon Pie – a delicious recipe with cold milk, vanilla pudding, solid-pack pumpkin, ground cinnamon, ground ginger, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. cold milk
2 pkg. (1.5 oz.) instant vanilla pudding mix
1 (15 oz.) can solid-pack pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (9-inch) graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cinnamon And Rye Shortbread
Raspberry Buttermilk Cake
Fresh Ground Peanut Butter Ice Cream
Toasted Meringue Layer Cake

Pumpkin Chiffon Pie

How did you like this recipe?

Frequently Asked Questions