Raspberry Malibu Zinger (Cocktail)

1. 1

   Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.

2. 2

   Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.

3. 3

   In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.

4. 4

   *Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.

* Per serving · 4 servings · Values may vary.

No additional tips available.