Rosemary Roasted Sweet Potatoes

1. 1

   Peel potatoes and cut into 8 wedges.

2. 2

   Stir together melted butter, brown sugar, chopped rosemary, and orange rind, until sugar dissolves.

3. 3

   Pour mixture into a plastic ziplock bag and add potatoes.

4. 4

   Seal bag and work mixture over potatoes, coating them thoroughly.

5. 5

   Place potatoes on an oiled baking sheet and bake at 400F for 35-40 minutes or until potatoes are fork-tender and golden brown, turning potatoes once or twice during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.