I’M Sorry You Broke Your Jaw On It Ice Cream – a delicious recipe with Milk, Sugar, Vanilla Salt, Heavy Cream, Vanilla, Jawbreakers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Yields 5 cups.
2
In a bowl with a hand mixer or in a stand mixer, combine whole milk, sugar and vanilla salt. Mix until sugar dissolves.
3
Stir in heavy cream and vanilla extract and mix again for a few minutes.
4
Cover bowl and stick in the fridge for 1 to 2 hours. Stick your ice cream maker bowl in the freezer at the same time.
5
Remove from the fridge and transfer the liquid to your frozen ice cream maker freezer bowl. Set the freezer bowl into the ice cream maker and turn on for about 10 to 15 minutes.
6
During the last 1 to 2 minutes, add in your mini jawbreakers. Do not over mix.
7
Serve immediately or stick it in the freezer until ready to serve. If freezing, be sure to take it out about 10 minutes before serving.
8
Enjoy!
676
kcal
Calories
45
g
Fat
48
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Whole Milk, 3/4 cups Sugar, 1 pinch Vanilla Salt Or Regular Salt, 2 cups Heavy Cream, and more.
Yes, I’M Sorry You Broke Your Jaw On It Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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