Easy Apple & Corn Stuffed Pork Chops

1. 1

   Mix corn, crumbs, salt and pepper.

2. 2

   Saute onion and parsley in butter, add to corn mixture with the beaten egg and apple.

3. 3

   Stir in the cream with a light touch.

4. 4

   Add poultry seasoning.

5. 5

   Stuff pockets of pork chops and brown on both sides ini a heavy skillet.

6. 6

   Place chops in large casserole dish.

7. 7

   Mix broth and chicken gravy together and pour over chops.

8. 8

   Bake covered at 350 for 1 1/2 or 2 hours. Add more liquid if necessary.

No nutritional information available.

No additional tips available.