Easy Apple Cobbler – a delicious recipe with Apples, Brown Sugar, Ground Cinnamon, Butter, All-purpose, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F.
2
Combine apples, brown sugar and cinnamon in a large bowl, set aside.
3
Melt butter in the microwave (heating it for 30 seconds at a time, just until melted) and pour it into a 9 x 13-inch baking pan.
4
In a large mixing bowl, add flour and sugar, stir together. Add milk and vanilla and stir until smooth. Add baking powder, stirring until all combined.
5
Pour batter over melted butter, do not stir. Pour apples evenly over batter and butter. Once again do not stir.
6
Bake for 40-50 minutes until edges are browned and filling is bubbly.
7
Allow to cool slightly before serving. Perfect with a scoop of vanilla ice cream or fresh whipped cream.
8
Enjoy!
9
Miss
1070
kcal
Calories
47
g
Fat
161
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 cups Apples, Peeled, Cored And Sliced, 1/3 cups Brown Sugar, 1 teaspoon Ground Cinnamon, 1 cup Butter, Melted, and more.
Yes, Easy Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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