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1
Prep work.
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2
Line the baking pan with parchment paper.
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3
Turn the baking pan over and fit the parchment paper to the pan, cutting diagonally into the corners to fit the corners of the pan.
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4
Melt the butter in the microwave.
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5
Mix ingredients marked with in a bowl and let sit for 15 minutes.
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6
Slice the apples into 8 wedges and chop each wedge into 5 pieces.
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7
The main thing is not to cut them too small.
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8
The reason for the second step is to remove some of the liquid from the apples.
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9
That way the apples in the baked cake won't be too wet.
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10
Preheat the oven to 180C.
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11
Mix the eggs, 70 g of sugar and melted butter in that order.
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12
Sift the flour in all at once and mix with a spatula.
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13
Before the flour is fully incorporated into the batter, add the apples from Step 2 (including any liquid).
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14
The batter is stiff at first but will become easier to stir once the apples are added.
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15
Once the batter is completely mixed, pour into the pan.
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16
Don't worry if the apples stick out a little from the cake.
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17
Bake in a 180C oven for 30-35 minutes.
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18
The cake is done once a toothpick inserted into the center comes out clean.
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19
If you let the cake sit for a day, it definitely becomes more moist and delicious.
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20
The alcohol in the rum will evaporate as it bakes, so I serve this cake to my children as a snack.
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21
I baked this cake in a large gugelhupf pan using two apples.
