Banana Muffins With Cinnamon Sugar Topping Recipe

Name: Banana Muffins With Cinnamon Sugar Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Cinnamon; 4 Overripe Bananas, Peeled; 1 cup Light Brown Sugar; 3/4 cups Unsalted Butter, Melted And Cooled; 2 Large Eggs; 1 teaspoon Vanilla Extract; 1/4 cups Chopped Pecans; 1/4 cups Old Fashioned Oats; FOR THE TOPPING:; 1/4 cups Raw Sugar; 3/4 teaspoons Cinnamon; 1/4 cups Unsalted Butter, melted

Servings: persons

2 cups All-purpose Flour
1-1/2 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Cinnamon
4 Overripe Bananas, Peeled
1 cup Light Brown Sugar
3/4 cups Unsalted Butter, Melted And Cooled
2 Large Eggs
1 teaspoon Vanilla Extract
1/4 cups Chopped Pecans
1/4 cups Old Fashioned Oats
FOR THE TOPPING:
1/4 cups Raw Sugar
3/4 teaspoons Cinnamon
1/4 cups Unsalted Butter, melted

1
Preheat oven to 375u00b0F. Lightly butter two muffin tins (6 muffins each) or use muffin liners.
2
In a large bowl, mix flour, baking soda, salt and cinnamon. Set aside.
3
Using an electric mixer with a whisk attachment, mix bananas and light brown sugar for about 2-3 minutes, or until well-combined. Add cooled melted butter, eggs and vanilla to the banana mixture. Whisk until combined. Fold in the dry ingredients.
4
Evenly distribute the batter into the muffin tins. Top with a sprinkle of pecans and oats. Bake 18-20 minutes, or until a toothpick stuck in the middle of a muffin comes out clean.
5
For the topping, mix raw sugar and cinnamon together in a small bowl. Separately, melt butter in another bowl.
6
Dip the muffin tops in the melted butter then cinnamon/sugar mixture. Let dry for 10 minutes.
7
Serving suggestion: Reheat room temperature muffins in the microwave for 15 seconds.
8
Recipe adapted from Tyler Florence.

1119

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1-1/2 teaspoon Baking Soda, 1/2 teaspoons Salt, 1/4 teaspoons Cinnamon, and more.

Yes, Banana Muffins With Cinnamon Sugar Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins With Cinnamon Sugar Topping

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