Easy Apple Cake Recipe

Name: Easy Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 apples, peeled and sliced; 1/4 cup sugar; 1/2 teaspoon cinnamon; SECOND STEP; 1/2 cup sugar; 2 tablespoons butter, softened or 2 tablespoons margarine; 1 egg; 1/4 teaspoon vanilla; 1 cup flour; 1 teaspoon baking powder

Servings: persons

4 apples, peeled and sliced
1/4 cup sugar
1/2 teaspoon cinnamon
SECOND STEP
1/2 cup sugar
2 tablespoons butter, softened or 2 tablespoons margarine
1 egg
1/4 teaspoon vanilla
1 cup flour
1 teaspoon baking powder

1
Preheat oven to 350 deg F.
2
Mix together 1/4 cup sugar and 1/2 t cinnamon.
3
Place a layer of apples in greased baking dish, sprinkle with half the sugar-cinnamon mixture, cover with remaining apples and cover with remaining sugar-cinnamon.
4
Cream 1/2 cup sugar and butter.
5
Add egg and vanilla and mix well.
6
Stir in flour and baking powder and spoon over apples, spreading it as best as you can.
7
Bake 30 minutes.
8
Best served warm, with vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 apples, peeled and sliced, 1/4 cup sugar, 1/2 teaspoon cinnamon, SECOND STEP, and more.

Yes, Easy Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Apple Cake

How did you like this recipe?

Frequently Asked Questions