Easy and Tasty Potato Latkes

1. 1

   After grating the potatoes, place in a cloth towel and wring them out to remove as much moisture from them as possible.

2. 2

   Place the potatoes in a bowl, and blend thoroughly with the eggs.

3. 3

   Combine and sift the flour and salt and add to the potato mixture along with the grated onion.

4. 4

   Heat at least 1 teaspoon of the oil in a large skillet and place the potato mixture in.

5. 5

   Brown on one side, and reverse process until all sides are crisp.

6. 6

   Drain on a paper towel.

7. 7

   Serve wam latkes with sour cream and/or applesauce and sliced scallions if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.