Easy and Tasty Homemade Chicken Ham

1. 1

   Sprinkle salt and sugar in order on chicken skin.

2. 2

   Work with your hands.

3. 3

   You can completely remove the skin if you wish!

4. 4

   Put the chicken from step 1 into a zip or plastic bag.

5. 5

   Remove air pockets and seal tightly.

6. 6

   Chill in the fridge for 1 whole day.

7. 7

   Place the chicken from Step 2 on plastic wrap, making sure the skin is facing down.

8. 8

   Cover it up like a candy wrapper and fold both ends inside.

9. 9

   Wrap another sheet of plastic wrap.

10. 10

    *This is to secure the edges of the 'candy' wrap.

11. 11

    Use a rubber band to wrap up from the center to the right, then to the left.

12. 12

    Use a large-sized pot that would fit the chicken.

13. 13

    Boil plenty of water for the chicken to soak in.

14. 14

    Put the chicken in and let it come to a boil again.

15. 15

    Cook for 8 minutes, then turn the heat off.

16. 16

    Cover the pot and set it aside until it cools down.

17. 17

    Slice into smaller pieces as you like, arrange on a serving dish, and voila!

* Per serving · 4 servings · Values may vary.

No additional tips available.