Easy and Tasty Beef Stock Recipe

Name: Easy and Tasty Beef Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef bone (or short ribs); 1 tablespoon extra virgin olive oil; 2 onions, cut into large pieces; 4 carrots, cut into large pieces; 4 stalks celery, cut into large pieces; 2 bay leaves; 2 tablespoons parsley flakes; 2 cups white wine (make sure you use good wine, if you are willing to drink it then you can use it in this!) or 2 cups red wine (make sure you use good wine, if you are willing to drink it then you…; 8 cups water; salt and pepper

Servings: persons

1 lb beef bone (or short ribs)
1 tablespoon extra virgin olive oil
2 onions, cut into large pieces
4 carrots, cut into large pieces
4 stalks celery, cut into large pieces
2 bay leaves
2 tablespoons parsley flakes
2 cups white wine (make sure you use good wine, if you are willing to drink it then you can use it in this!) or 2 cups red wine (make sure you use good wine, if you are willing to drink it then you can use it in this!)
8 cups water
salt and pepper

1
Heat oil in pan and add bones - brown them.
2
Once browned, add veggies, parsley, salt and pepper to taste - cook for 5 minutes on medium heat - stirring every few seconds.
3
Add wine and water and bay leaves.
4
Simmer for 2-3 hours until the stock has reduced to about half of what was originally in the pot.
5
Cool.
6
Strain the stock.
7
Ladle broth into ice cube trays and freeze.
8
Once frozen take cubes out and place in a freezer bag and store in freezer.
9
Take out cubes to use in gravy, soup or wherever beef broth is called for.
10
Enjoy!
11
Add wine.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef bone (or short ribs), 1 tablespoon extra virgin olive oil, 2 onions, cut into large pieces, 4 carrots, cut into large pieces, and more.

Yes, Easy and Tasty Beef Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Tasty Beef Stock

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