Easy and Tasty Beef Stock Recipe

Name: Easy and Tasty Beef Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef bone (or short ribs); 1 tablespoon extra virgin olive oil; 2 onions, cut into large pieces; 4 carrots, cut into large pieces; 4 stalks celery, cut into large pieces; 2 bay leaves; 2 tablespoons parsley flakes; 2 cups white wine (make sure you use good wine, if you are willing to drink it then you can use it in this!) or 2 cups red wine (make sure you use good wine, if you are willing to drink it then you…; 8 cups water; salt and pepper

Servings: persons

1
Heat oil in pan and add bones - brown them.
2
Once browned, add veggies, parsley, salt and pepper to taste - cook for 5 minutes on medium heat - stirring every few seconds.
3
Add wine and water and bay leaves.
4
Simmer for 2-3 hours until the stock has reduced to about half of what was originally in the pot.
5
Cool.
6
Strain the stock.
7
Ladle broth into ice cube trays and freeze.
8
Once frozen take cubes out and place in a freezer bag and store in freezer.
9
Take out cubes to use in gravy, soup or wherever beef broth is called for.
10
Enjoy!
11
Add wine.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef bone (or short ribs), 1 tablespoon extra virgin olive oil, 2 onions, cut into large pieces, 4 carrots, cut into large pieces, and more.

Yes, Easy and Tasty Beef Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy and Tasty Beef Stock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions