Antipasto Scrolls

1. 1

   Preheat oven to 220 Degrees Celsius Lightly grease a scone try.

2. 2

   Sift flour into a large bowl.

3. 3

   Add butter.

4. 4

   Rub in lightly using fingers.

5. 5

   Stir in basil.

6. 6

   Make a well in the centre and pour in combined milk and water reserving about 1 tbs.

7. 7

   Using a knife mix quickly to a soft stcky dough.

8. 8

   Dont overmix.

9. 9

   Turn onto a lightly floured surface.

10. 10

    Knead lightly.

11. 11

    Press or roll out to form a rectangle 1cm thick.

12. 12

    Sprinkle evenly with vegetables and cheeses.

13. 13

    Roll to form a log and cut into 2cm thick slices.

14. 14

    Arrange on the tray and brush with reserved milk mixture.

15. 15

    Bake for 12-15 minutes.

No nutritional information available.

No additional tips available.