Easy and Simple Mackerel Sukiyaki

1. 1

   Buy halved mackerel fillets, cut each half into three, and blanch in hot water.

2. 2

   Finely slice the carrot, green peppers, onion and green onion.

3. 3

   Grate the ginger.

4. 4

   When the konbu seaweed has softened, put all the ingredients in and turn the heat on.

5. 5

   Simmer over a medium heat until the cooking sauce thickens.

6. 6

   And it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.