Southern Fried Okra

Name: Southern Fried Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. buttermilk; 2 Tbsp. salt; 1/4 c. water; 1/2 c. meal; small fresh picked okra (about 4-inches is best); 2 eggs; 1 tsp. white pepper; 1/2 c. flour; 2 (about 1 lb.) large sweet onions, cut 1-inch thick; 2 1/2 c. flour, divided; 1 c. buttermilk; 1 egg, lightly beaten; 1 Tbsp. vegetable oil; 2 tsp. paprika; 1/2 to 1 tsp. ground red pepper (cayenne); oil (for frying)

Eats Now Editorial Team · 2118 kcal · General

Jump to Recipe

Southern Fried Okra – a delicious recipe with buttermilk, salt, water, meal, fresh picked okra, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. buttermilk
2 Tbsp. salt
1/4 c. water
1/2 c. meal
small fresh picked okra (about 4-inches is best)
2 eggs
1 tsp. white pepper
1/2 c. flour
2 (about 1 lb.) large sweet onions, cut 1-inch thick
2 1/2 c. flour, divided
1 c. buttermilk
1 egg, lightly beaten
1 Tbsp. vegetable oil
2 tsp. paprika
1/2 to 1 tsp. ground red pepper (cayenne)
oil (for frying)

1
Separate onion slices into rings.
2
Place rings in large bowl of ice water and let soak for 5 minutes.
3
In large bowl, combine 1 cup flour, buttermilk, egg, vegetable oil, paprika and ground red pepper to form batter.

2118

kcal

Calories

159

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. buttermilk, 2 Tbsp. salt, 1/4 c. water, 1/2 c. meal, and more.

Yes, Southern Fried Okra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2118 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey-Garlic Barbecue Sauce
Cheesy Grits Casserole
Marble Pistachio Bark
Morning Workout Hydrating Juice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy