Chicken & Rosemary-Lemon Pasta Salad Recipe

Name: Chicken & Rosemary-Lemon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. , cut into chunks; 1 celery stalk, chopped; 5 cherry tomatoes, sliced in half; 1/4 medium red onion, sliced; 1 Tbsp. KRAFT Real Mayo Mayonnaise; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 Tbsp. fresh rosemary, chopped; 1 tsp. celery seed; 1 oz. small pasta shells, uncooked; 8 oz. nonfat yogurt, favorite flavor; 10 large fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09; 1 On-the-Go packet; 1 bottle of water, 20 fl oz

Servings: persons

3 oz. , cut into chunks
1 celery stalk, chopped
5 cherry tomatoes, sliced in half
1/4 medium red onion, sliced
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 Tbsp. fresh rosemary, chopped
1 tsp. celery seed
1 oz. small pasta shells, uncooked
8 oz. nonfat yogurt, favorite flavor
10 large fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
1 On-the-Go packet
1 bottle of water, 20 fl oz

1
COMBINE chicken, celery, tomatoes and onions in bowl and toss.
2
Blend mayonnaise, lemon juice, rosemary, and celery seed in a small bowl; set aside.
3
COOK pasta according to package instructions; drain and place in a small bowl.
4
Pour mayonnaise mixture over pasta and toss.
5
Transfer to bowl with chicken and veggies; fold gently.
6
Refrigerate at least 1 hour, or overnight.
7
Serve cold.
8
ENJOYyogurt topped with strawberries for dessert.
9
COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 oz. , cut into chunks, 1 celery stalk, chopped, 5 cherry tomatoes, sliced in half, 1/4 medium red onion, sliced, and more.

Yes, Chicken & Rosemary-Lemon Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken & Rosemary-Lemon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions