Easy and Simple Chicken Sukiyaki Recipe

Name: Easy and Simple Chicken Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken thigh; 1/8 Chinese cabbage; 1 Green onion or scallion; 1/2 Onion; 4 Shiitake mushrooms; 1/2 packages Enoki mushrooms; 1/2 block Tofu; 1 packages Shirataki noodles; 200 ml Sake; 100 ml Soy sauce; 30 ml Mirin; 1 tbsp Sugar; 1 pack Udon noodles

Servings: persons

1 Chicken thigh
1/8 Chinese cabbage
1 Green onion or scallion
1/2 Onion
4 Shiitake mushrooms
1/2 packages Enoki mushrooms
1/2 block Tofu
1 packages Shirataki noodles
200 ml Sake
100 ml Soy sauce
30 ml Mirin
1 tbsp Sugar
1 pack Udon noodles

1
Cut the chicken, vegetables and tofu into bite size pieces.
2
Cut the shirataki noodles into easy to eat lengths and parboil them.
3
Combine the seasonings in a pot and bring to a boil and add the chicken.
4
When the chicken changes color, add the vegetables.
5
When the vegetables are slightly cooked, push them a little to the side, and add the rest of the ingredients and simmer.
6
When everything is cooked through, it's done!
7
If you add udon noodles at the end, it will be delicious.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Chicken thigh, 1/8 Chinese cabbage, 1 Green onion or scallion, 1/2 Onion, and more.

Yes, Easy and Simple Chicken Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Simple Chicken Sukiyaki

How did you like this recipe?

Frequently Asked Questions