How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy And Raw Caramel-Banana-Chocolate Ice Cream Cake With Goji Berry Sauce?

You need 14 ingredients. The key ingredients include: 1 cup raw almonds, 1 cup dates, 1/4 cup water, 1 cup dates, and more.

Easy And Raw Caramel-Banana-Chocolate Ice Cream Cak

Name: Easy And Raw Caramel-Banana-Chocolate Ice Cream Cake With Goji Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw almonds; 1 cup dates; 1/4 cup water; 1 cup dates; 1 tablespoon almond butter; 1 avocado ripe; 1/4 cup cocoa powder; 1/4 cup raw honey or 1/2 cup dates 1/4 cup + water; 1 tablespoon almond milk; 3 bananas frozen, cut in small pieces; seeds from a vanilla pod; 1/4 cup goji berries; 3 tablespoons honey; 30 milliliters water

Bake this irresistible Easy And Raw Caramel-Banana-Chocolate Ice Cream Cake With Goji Berry Sauce at home. Made with almonds, dates, water and dates. Ea…

This Easy And Raw Caramel-Banana-Chocolate Ice Cream Cake With Goji Berry Sauce relies on simple, everyday ingredients such as raw almonds, dates and water. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy And Raw Caramel-Banana-Chocolate Ice Cream Cake With Goji Berry Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy And Raw Caramel-Banana-Chocolate Ice Cream Cake With Goji Berry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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