Easy And Quick Squash And Coconut Milk Curry Recipe

Name: Easy And Quick Squash And Coconut Milk Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Unsweetened coconut milk, or 1 can (13oz); 3/4 cup Water; 1 1/2 teaspoons Sugar; 1/2 teaspoon Salt; 1/2 teaspoon Dry tumeric; 2 teaspoons Fish sauce (or soy sauce); 1 (1inch) pieces Ginger, peeled and cut into 3 slices; 1/2 Medium white onion peeled and thinly sliced; 1 (1.5-2 pound) spaghetti squash, skin and seeds removed then cut into 1-inch chunks; 2 tablespoons Chopped cilantro

Servings: persons

1 1/2 cups Unsweetened coconut milk, or 1 can (13oz)
3/4 cup Water
1 1/2 teaspoons Sugar
1/2 teaspoon Salt
1/2 teaspoon Dry tumeric
2 teaspoons Fish sauce (or soy sauce)
1 (1inch) pieces Ginger, peeled and cut into 3 slices
1/2 Medium white onion peeled and thinly sliced
1 (1.5-2 pound) spaghetti squash, skin and seeds removed then cut into 1-inch chunks
2 tablespoons Chopped cilantro

1
["In a saucepan, mix the coconut milk and water.
2
Add the sugar, salt, turmeric, and fish sauce; stir we'll to combine.
3
Add ginger, onion, and squash and bring to a low boil.
4
Stir gently and reduce heat to simmer.", "Cook about 20-25 min., stirring occasionally. Check if squash is tender and cook a few or minutes or as needed (add more water if getting dry).
5
Remove from heat, remove ginger, and let sit a few minutes to thicken sauce. Garnish with cilantro and serve with warm white or brown rice."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups Unsweetened coconut milk, or 1 can (13oz), 3/4 cup Water, 1 1/2 teaspoons Sugar, 1/2 teaspoon Salt, and more.

Yes, Easy And Quick Squash And Coconut Milk Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy And Quick Squash And Coconut Milk Curry

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