Easy And Quick Elegant Steak With Garlic Mushroom Sauce

1. 1

   Grill or broil steak to desired doneness. Place on serving plate and cover with foil.

2. 2

   In a saute pan, melt butter on medium low and add shallots, garlic, and mushrooms.

3. 3

   Saute until mushrooms are tender (about 5 min.) and add beef gravy and white wine and bring to a slow boil, stir and cook for about 1-2 minutes.

4. 4

   Immediately turn down to low, add sour cream and stir and heat for about 2 - 5 more minutes (until heated through).

5. 5

   Serve sauce over steaks and sprinkle with parsley. Serve with potatoes or egg noodles.

No nutritional information available.

No additional tips available.