How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy And Quick Creamed Turkey?

You need 11 ingredients. The key ingredients include: 5 tablespoons butter, 1 1/2 cups sliced fresh mushrooms, 4 tablespoons flour, 1 -2 tablespoon chicken bouillon powder (I just use 2 small packages OXO chicken bouillon powder), and more.

Is Easy And Quick Creamed Turkey suitable as meat & poultry?

Yes, Easy And Quick Creamed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy And Quick Creamed Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy And Quick Creamed Turkey Recipe

Name: Easy And Quick Creamed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1 1/2 cups sliced fresh mushrooms; 4 tablespoons flour; 1 -2 tablespoon chicken bouillon powder (I just use 2 small packages OXO chicken bouillon powder); 1 1/2 cups half-and-half cream or 1 1/2 cups 18% table cream; 1/2 cup canned chicken broth (use a good-quality chicken broth); 1 (2 ounce) jar diced pimentos, drained; 1/4 - 1/3 cup grated parmesan cheese; 4 cups diced cooked turkey; seasoning salt; black pepper (lot of black pepper!)

Try this homemade Easy And Quick Creamed Turkey recipe the whole family will love. Made with butter, mushrooms, flour and chicken bouillon powder. Easy …

This Easy And Quick Creamed Turkey relies on simple, everyday ingredients such as butter, sliced fresh mushrooms, flour and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy And Quick Creamed Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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