How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Red Snapper?

You need 14 ingredients. The key ingredients include: 2 medium tomatoes, chopped, 1 each medium green, sweet yellow and red peppers, chopped, 1 cup chopped leeks (white portion only), 1/2 cup chopped celery leaves, and more.

Is Crusty Red Snapper suitable as general?

Yes, Crusty Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Crusty Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Red Snapper Recipe

Name: Crusty Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, chopped; 1 each medium green, sweet yellow and red peppers, chopped; 1 cup chopped leeks (white portion only); 1/2 cup chopped celery leaves; 2 garlic cloves, minced; 6 red snapper fillets (4 ounces each); 1/2 cup panko (Japanese) bread crumbs; 1/2 cup coarsely crushed baked Parmesan and Tuscan herb potato chips; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 2 tablespoons butter, melted

Try this homemade Crusty Red Snapper recipe the whole family will love. Made with tomatoes, medium green, leeks and celery. Easy step-by-step instructio…

This Crusty Red Snapper relies on simple, everyday ingredients such as medium tomatoes, chopped, chopped celery leaves, garlic cloves, minced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crusty Red Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

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