How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Red Snapper?

You need 14 ingredients. The key ingredients include: 2 medium tomatoes, chopped, 1 each medium green, sweet yellow and red peppers, chopped, 1 cup chopped leeks (white portion only), 1/2 cup chopped celery leaves, and more.

Is Crusty Red Snapper suitable as general?

Yes, Crusty Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Crusty Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Red Snapper Recipe

Name: Crusty Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium tomatoes, chopped; 1 each medium green, sweet yellow and red peppers, chopped; 1 cup chopped leeks (white portion only); 1/2 cup chopped celery leaves; 2 garlic cloves, minced; 6 red snapper fillets (4 ounces each); 1/2 cup panko (Japanese) bread crumbs; 1/2 cup coarsely crushed baked Parmesan and Tuscan herb potato chips; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 2 tablespoons butter, melted

Crusty Red Snapper – a delicious recipe with tomatoes, medium green, leeks, celery, garlic, red snapper. Easy to follow and perfect for any occasion.

Serves 4 General

Crusty Red Snapper

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