Easy and Microwaved Flour-free Okonomiyaki with Tofu

1. 1

   Line 2 heatproof dishes with plastic wrap, removing any air pockets.

2. 2

   You don't need to line the plates if you don't want to turn over the okonomiyaki.

3. 3

   Finely shred the cabbage.

4. 4

   Cut the bacon into 1 cm pieces.

5. 5

   Put the tofu (no need to strain out the water completely) in a bowl, and mix with a whisk until it's smooth and creamy.

6. 6

   Add the eggs, salt and pepper to the bowl and mix well.

7. 7

   Add the cabbage, bacon and cheese, and mix very well.

8. 8

   I recommend using your hands to do this, while pushing on the mixture.

9. 9

   Pour the batter into the plates you made ready in Step 1.

10. 10

    Cover with more plastic wrap, and poke some air holes through it.

11. 11

    Microwave for 6 minutes at 600 W (per plate).

12. 12

    Turn the pancake over onto a serving plate, add the toppings and it's done!

13. 13

    I tried making it with a Lekue microwave container.

14. 14

    If you have a silicone steamer or container made especially for microwave cooking, give it a try!

* Per serving · 4 servings · Values may vary.

No additional tips available.