How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cauliflower Casserole?

You need 6 ingredients. The key ingredients include: 1 (20 oz.) pkg. frozen broccoli-cauliflower mixture, 1/2 can each: cream of celery and cream of mushroom soup, 1 can French fried Durkee onions, 1/4 c. milk, and more.

Is Broccoli-Cauliflower Casserole suitable as vegetarian?

Yes, Broccoli-Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cauliflower Casserole Recipe

Name: Broccoli-Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pkg. frozen broccoli-cauliflower mixture; 1/2 can each: cream of celery and cream of mushroom soup; 1 can French fried Durkee onions; 1/4 c. milk; dash of pepper; 1/2 lb. Pepperidge Farm seasoned croutons

Broccoli-Cauliflower Casserole – a delicious recipe with frozen broccoli-cauliflower, cream of celery, onions, milk, pepper, croutons. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (20 oz.) pkg. frozen broccoli-cauliflower mixture
1/2 can each: cream of celery and cream of mushroom soup
1 can French fried Durkee onions
1/4 c. milk
dash of pepper
1/2 lb. Pepperidge Farm seasoned croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Vegetarian

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Broccoli-Cauliflower Casserole

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