Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)

1. 1

   Mix all the ingredients together, and knead until the dough has the texture and consistency of your earlobe.

2. 2

   To form the heart-shaped dumplings: Roll some of the dough into a ball.

3. 3

   Pinch one end to form a teardrop shape.

4. 4

   Make a dent in the other side from the pointy end (the wide end) with a toothpick or similar.

5. 5

   Tidy up the shape with your hands to make a heart shaped dumpling.

6. 6

   Put the formed dumplings in boiling water, and boil for 2 minutes after they float to the surface.

7. 7

   Put them immediately into a bowl of cold water, then drain in a sieve.

8. 8

   Here are some regular round three-color dango alongside some of these heart-shaped dango.

* Per serving · 4 servings · Values may vary.

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