Easy and Juicy Fried Chicken with Mentsuyu

1. 1

   Put chicken cut in bite size and ingredients in a plastic bag.

2. 2

   Then rub over the bag.

3. 3

   Press the air out of the bag and ti.

4. 4

   Leave it in refrigerator for more than 4 hours (preferably overnight).

5. 5

   Add the egg and rub again over the bag.

6. 6

   Leave it in refrigerator for 30 minutes (you can skip this if you're in a rush).

7. 7

   Add flour and rub well.

8. 8

   Deep fry at 180C.

9. 9

   When it's crispy, it's done.

10. 10

    This is the mentsuyu I use.

11. 11

    If you marinate the chicken in the morning, all you need is to fry them at night.

12. 12

    It will marinate well if you leave it overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.