Turkey Korma Recipe

Name: Turkey Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 clove(s) Garlic, chopped roughly; 2 small Onion, chopped; 4 tablespoons Skimmed Milk; 4 teaspoons Margarine, Soft, Polyunsaturated; 2 teaspoons (level) Curry Powder, or korma powder; 2 tablespoons Almonds, ground; 100 g Half Fat Creme Fraiche; 2 pinch Salt, sea salt, season to taste; 2 teaspoons Black Pepper; 10 teaspoons Coriander, fresh; 400 g Turkey Breast, Skinless, raw, cut into strips

Servings: persons

2 clove(s) Garlic, chopped roughly
2 small Onion, chopped
4 tablespoons Skimmed Milk
4 teaspoons Margarine, Soft, Polyunsaturated
2 teaspoons (level) Curry Powder, or korma powder
2 tablespoons Almonds, ground
100 g Half Fat Creme Fraiche
2 pinch Salt, sea salt, season to taste
2 teaspoons Black Pepper
10 teaspoons Coriander, fresh
400 g Turkey Breast, Skinless, raw, cut into strips

1
Put the garlic, onion and milk in a food processor or liquidiser and process to make a paste. This is not essential but it does give the traditional texture of a korma. If you prefer, you can just chop the garlic and onion very finely.
2
Melt the margarine in a non-stick pan and gently saute the turkey until just firm. Remove and set aside. Add the onion paste to the pan and cook gently for 2 minutes until softened.
3
Return the turkey to the pan and sprinkle in the korma spice powder and almonds. Season and cook for another 3 minutes. Stir in the creme fraiche and return to a simmer. Check the seasoning and serve, sprinkled with coriander sprigs.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 clove(s) Garlic, chopped roughly, 2 small Onion, chopped, 4 tablespoons Skimmed Milk, 4 teaspoons Margarine, Soft, Polyunsaturated, and more.

Yes, Turkey Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Korma

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