Easy and Healthy! Non-Fried Marinated Shishamo Smelt

1. 1

   Slice the onion along its fiber.

2. 2

   Cut the carrots into 5 cm strips.

3. 3

   If you add paprika, cut them half, and slice them.

4. 4

   Put all the ingredients into a pot.

5. 5

   Once it starts to boil, remove the veggies and move them to a container.

6. 6

   Cut the red chili pepper in half and remove the seeds so it's not too spicy.

7. 7

   Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.

8. 8

   When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours.

9. 9

   If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.

* Per serving · 4 servings · Values may vary.

No additional tips available.