Easy And Healthy Chicken Florentine

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Heat olive oil in a large skillet over medium heat; cook and stir onion in the hot oil until just fragrant, 3 to 5 minutes. Add garlic and cook for about 45 seconds. Mix chicken tenders into onion mixture; cook until chicken is browned, 3 to 4 minutes per side. Transfer chicken mixture to a 9x13-inch baking dish.

3. 3

   Cover chicken mixture with spinach; pour marinara sauce over spinach layer. Cover the baking dish with aluminum foil.

4. 4

   Bake in the preheated oven until chicken is no longer pink in the center and spinach is wilted, about 30 minutes.

5. 5

   Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain and transfer fettuccine to serving plates.

6. 6

   Top each plate with chicken-marinara mixture; garnish each serving with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.