How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy And Good Zucchini And Pepper Saute?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 2 onions, chopped, 1 tablespoon fresh minced garlic (or to taste), and more.

Is Easy And Good Zucchini And Pepper Saute suitable as vegetarian?

Yes, Easy And Good Zucchini And Pepper Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy And Good Zucchini And Pepper Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy And Good Zucchini And Pepper Saute Recipe

Name: Easy And Good Zucchini And Pepper Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 2 onions, chopped; 1 tablespoon fresh minced garlic (or to taste); 4 zucchini, cut in half and sliced; 1 large red bell pepper, chopped (can use two); 1 (10 ounce) bag frozen corn or (10 ounce) bag fresh corn; 1 -2 jalapeno, seeded and chopped; salt and pepper; 1/4 cup grated romano cheese (optional) or 1/4 cup parmesan cheese (optional)

Try this homemade Easy And Good Zucchini And Pepper Saute recipe the whole family will love. Made with olive oil, butter, onions and garlic. Easy step-b…

This Easy And Good Zucchini And Pepper Saute relies on simple, everyday ingredients such as olive oil, butter, onions, chopped and jalapeno, seeded and chopped. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy And Good Zucchini And Pepper Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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