Easy and Good Sticky Chicky

1. 1

   In the morning (or a day ahead), brown the chicken pieces on both sides in hot oil mixed with 2 tbsp butter or margarine; set aside to cool slightly.

2. 2

   In a bowl, whisk together honey, soy sauce, ginger, ketchup, garlic, salt and pepper until well combined (can adjust all ingredients to suit taste).

3. 3

   In a small cup with a small whisk, blend together the cornstarch and orange juice; add to the honey mixture, blend well to combine.

4. 4

   Pour the mixture over the browned and slightly cooled chicken pieces; toss well to coat the pieces completely.

5. 5

   Cover and place in the fridge for a minimum of 6 hours (overnight is even better!

6. 6

   ).

7. 7

   When ready to bake, set oven to 350F, and place the chicken pieces on a large baking sheet or pan (large enough to hold all the chicken).

8. 8

   Bake for 50-60 minutes, or until chicken is tender and cooked.

9. 9

   Serve with rice and enjoy -- delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.