Easy And Fast Korean Style Beef Recipe

1. 1

   Cut the beef diagonally into very thin slices.

2. 2

   Put in a bowl.

3. 3

   Rub with sugar and set aside for 10 min.

4. 4

   Add in garlic, soy sauce, scallions and sesame oil.

5. 5

   Rub this in too and set aside for 15 min or possibly longer.

6. 6

   Heat a large cast-iron frying pan on high heat till it is very warm.

7. 7

   Brush lightly with oil.

8. 8

   Lay strips of meat in it in a single layer.

9. 9

   When brown, turn the pcs over and quickly do the other side.

10. 10

    Remove and put in a hot serving dish.

11. 11

    Do all the pcs this way and serve immediately.

No additional tips available.