Chilaquiles – a delicious recipe with tomatoes, arbol, garlic, oil, salt, corn tortillas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the tortillas into small squares about an inch big.
2
Heat the oil and fry the tortillas squares until golden brown.
3
to make the sauce, boil the three tomatoes and the chiles de arbol until soft.
4
( take a fork and stick it into the tomato, if it goes through with no trouble, it is ready).
5
Then put that in a blender along with the garlic clove and the salt.
6
pour out about 2 tablespoons of the oil you fried the tortillas into another pan( or the same one, just get rid of most of the oil) and pour the sauce mix into the pan.
7
When it's really boiling, throw in the fried tortilla chips and simmer them for about two minutes.
8
Then turn of the heat and cover the pan for about 10 minutes.
9
After the tortilla chips become soft, add some parmesan cheese over it.
10
and serve.
1034
kcal
Calories
49
g
Fat
131
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 medium tomatoes, 4 chiles de arbol (more or less depending on how hot you want it), 1 garlic clove, ½ cup oil, and more.
Yes, Chilaquiles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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